Brie

Brie is considered a universal cheese produced at any time of the year. Suitable for both festive table and ordinary dining table. It is recommended to eat this cheese of French origin at room temperature. Therefore, it is necessary to remove it from the refrigerator a little faster. Brieni can be eaten individually or used in other dishes and salads.

Just The Facts

  • Country
  • France
  • Region
  • Apulia
  • Milk Type
  • Cows’ milk
  • Pasteurization
  • Yes
  • Rennet Type
  • Animal
  • Age
  • Minimum 25 days
Old World Chardonnay: crisp and minerally, with flavors of apples and roasted pears.
Pair with: Fresh or bloomy rind cheese, like Delice de Bourgogne
New World Chardonnay (USA, warmer climates): richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Pair with: richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Oxidized Chardonnay: When Chardonnay is intentionally exposed to air it is “oxidized.” Common in the Jura mountain region, this wine is almost sherry-like with spicy, nutty flavors.: