Casolet is suitable for all taster with its delicate and sweet taste. Thanks to its milky and sweet taste, it goes well with white whines, various spices and mixed breads, fresh fruits, black rye bread and polenta. Casolet is widely used in many Italian dishes, from snacks to desserts. Ideal for making cakes with delicious cakes and village eggs. It is also recommended to serve with canned dried figs and glass of Vendemmia Tardiva Cavit.