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Fontal

Fontal is a semi-hard Italian cheese made from pasteurized cow"s milk. The fountain originates from the Aosta Valley. Light yellow, elastic, soft, with small holes.

Just The Facts

  • Country
  • Italy
  • Region
  • Aosta Valley
  • Milk Type
  • Cows’ milk
  • Pasteurization
  • No
  • Rennet Type
  • Animal