Monte Verona

Monte Veronese, like our other cheeses, is made from organic milk without any additives and is produced in one of the most ecologically clean corners of Azerbaijan - Gusar. Production based on modern Italian technology allows to obtain high quality bio products. Monte Veronese pasta is a curved pie cow"s milk cheese belonging to the Filata family.

Just The Facts

  • Country
  • Italy
  • Region
  • Verona
  • Milk Type
  • Cows’ milk
  • Pasteurization
  • No
  • Rennet Type
  • Animal
  • Age
  • 25-60 days