Scamorza pasta is an Italian cheese made from cow"s milk belonging to the Filata family. The method of preparation is the same as with mozzarella. After a few days of aging, it has a chewy, fibrous texture and is drier than mozzarella. Due to its good melting properties, this cheese is usually used in pizza or lasagna. The process of smoking scamorza is completely natural and is obtained by the smoke of certified wood chips. As a result, the texture is dense, yet delicate, the taste is delicious, and the color is dark!